Cheescake

Cheescake

One of my favourite cakes. There is always a cheescake in my family home for Christmas, and to be honest I can't imagine Christmas Eve without it :) 
From my childhood I remember all this Christmas scents - vanilla, cheescake and tangerines. I loved to sneak into the dining room to fry delicacies and watch what was lying under the Christmas tree. In our tradition Santa Claus is coming to our homes during the night from 23 to 24 December and christmas presents is laying all day under the tree. It was a huge torture, but a great exercise of willpower.

Ingridients:

• 1 kg white cheese (twarog)
• 6 eggs
• 300 g icing powder sugar
• 2 tbsp. of vanilla sugar
• 1 pack of vanilla pudding
• a half of glass of raisins

meringue topping

• 4 egg white
• 1/2 glass of icing powder sugar
• vanilla

Separate the whites from the yolks. Mix together the egg yolks, cheese, icing powder, vanilla pudding and vanilla sugar. Beat egg whites until it become stiff and gently combine with the rest. Transfer the mixture into pre-buttered and sprinkled with bread crumbs form. Coat the raisins with flour and gently combine with the dough.

Egg whites for the  meringue topping beat to stiff. The foam apply on top of the cake.

The whole put into the preheated to 180 C degreesoven and bake about 1 hour.